MENU
Mon to Thu - 7am to 5pm
Fri & Sat - 7am to 10pm
(Dinner from 5pm)
Sun - 8am to 4pm
ALL DAY 'till 3pm
$14
Classic - gf avail
eggs your way with staple sourdough
$14
$14
Bacon & Egg Roll - v avail
streaky bacon, fried egg, smoked tomato, relish, milkbun
$14
$16
Smashed Avocado Toast - vgn / gf avail
lemon & ginger infused avocado mix, chilli, thick cut sourdough & herb salad
$16
stracciatella & heirloom tomatoes 10
$16
Granola - vgn avail
cold-poached stone fruit, Greek yoghurt, local honey
$16
$22
Breakfast Burger
chorizo pattie, hashbrown, American cheese, fried egg, relish, aioli
$22
$24
Omelette - v / gf
Yamba Bay Prawns, shallots, parsley oil, crispy eschallot, chilli sauce
$24
$24
The Lisbon Benedict
hashbrown, bacalao, poached eggs, hollandaise, bottarga
$24
chorizo 9
$22
Soufflé Pancakes
strawberry, whipped mascarpone, spiced maple syrup
$22
$20
The Mountaineer - v / vgn + gf avail
avocado, pecorino, seasonal pickles, herb salad, heirloom tomato, soft boiled egg, nut & seed loaf
$20
smoked trout 10
$16
Four Cheese Toastie - v
taleggio, fontina, goat cheese, dijon béchamel, parmesan butter, quinby’s hot honey
$16
Wholebeast ham 6
$18
The Henry
Wholebeast ham, cheddar, egg, avocado, tomato relish, roquette, chipotle aioli, ciabatta
$18
$18
Eggplant Cotoletta - v / vgn avail
crumbed eggplant, cabbage & dill slaw, pickles, vegan mayo, milk bun
$18
$18
Chicken Sambo
poached chicken, chives, aioli, caramelised onion, salsa verde, roquette, toasted sourdough
$18
$22
Dry Aged Beef Burger
150g Wholebeast pattie, American cheese, white onion, gochujang ketchup, aioli, pickles
$22
side of fries 6
Our sandwiches are all toasted and available on Nonie’s Gluten-free bread.
SALADS
$18
Beetroot - v / gf
slow cooked beetroot, yoghurt, makrut lime, coriander ginger salsa
$18
$18
Cucumber - gf / vgn
smashed Cucumber, whipped tofu, pickled red onion, golden sesame, shiso
$18
$18
Broccolini - gf / vgn avail
currants, mint & feta, crispy-eschallot & chilli dressing
$18
$20
Tomato - v / vgn avail
heirloom tomato, buffalo mozzerella, fried sourdough, basil
$20
ADDITIONS
$12
Apricot Glazed Quarter Chicken
-
$12
$10
Smoked Trout
-
$10
$14
SanDaniele Proscuitto
-
$14
$16
200g Rosedale Flank Steak
-
$16
SIDES
$3
nut & seed loaf
-
$3
$3
sourdough slice
-
$3
$3
egg poached
-
$3
egg fried
- 3
$6
tomatoes
-
$6
$7
marinated feta
-
$7
$7
stracciatella
-
$7
$7
avocado
-
$7
$8
hashbrown
-
$8
$9
sautéed broccolini
-
$9
$9
smoked bacon
-
$9
$9
chorizo
-
$9
$10
smoked trout
-
$10
$12
bowl of fries
-
$12
SNACKS 3-5pm
$8
Focaccia vgn
-
$8
$8
Olives vgn
-
$8
$12
Gabriel Coulet
Blue aveyron, France
$12
$14
Stracciatella
Agrodolce, tomatoes
$14
$14
Mortadella
-
$14
$12
Fries
Sherry, aioli vgn
$12
ENTREES & SNACKS
$8
Focaccia - vgn
House-made, olive oil
$8
$8
Olives - vgn
Spices, Aleppo pepper, citrus
$8
$6
Marcona Almonds
fried & salted spanish almonds
$6
$6 ea
Oysters
Coffin Bay South Australia, champagne mignonette
$6 ea
$12
Roast Radish
whipped tofu, kombu powder
$12
$18
Tomato
buffalo mozzarella, toasted sourdough, basil
$18
$18
Prosciutto & Artichoke alla Romana
San Daniele prosciutto, marinated artichoke
$18
$28
Octopus
Fremantle octopus, new potato, sherry aioli, guanciale, pickled caper leaf
$28
MAINS
$28
Bucatini
Italian sausage, mushroom, tarragon
$28
$32
Beetroot Risotto
St Agur cream, fried capers
$32
$28
/
$42
Sherry Glazed Chicken
fennel, potato, tomato, olives, in a chicken stock sauce
$28
/
$42
$35
Confit Ocean Trout
Tasmanian farmed trout, la sauce Jean Vignard
$35
$24
Dry Aged Beef Burger
150g pattie, aioli, cheese, white onion, gochujang ketchup, pickles
$24
$38
Pork Chop
braised cabbage, champagne sauce
$38
$42
Black Onyx MB4 Rump Steak
350g steak, jus
$42
SIDES
$12
Butter Leaf Salad
white onion, mustard dressing, pickled carrot, toffee walnuts
$12
$14
Fries
sherry aioli, vadouvan seasoning
$14
$18
Broccolini
currants, mint & feta, crispy-eschallot & chilli dressing
$18
DESSERT
$6 ea
Gelato - vgn avail
Selection of gelato & sorbet
$6 ea
$14
Tiramisú
Single-O espresso, savioradi, mascarpone
$14
$14
Chocolate cake
served with cream fresh
$14
$14
Lemon myrtle cheese cake
Served with lemon curd
$14
$30
Selection of Three Cheese
St Agur, Bay of Fires Cheddar, Petite Cantal
$30
Enjoy cocktails and sweets hand-selected by our team.
-
Our menus are subject to change without notice.
10% Surcharge on weekends & Public Holidays
Kitchen open all day
Kids menu available
